Coffeeazy - Coffee made easy

You carefully researched which brewing method you wanted to use, the best value for money equipment and browsed the endless different coffee roasts, blends, single origins and processes before settling on your favourite beans. However, did you research  how to store your new coffee beans? Whether you have spent 100s or even 1000s on your equipment, your coffee will still taste no better than average if they are not being stored correctly. It is vital that you store your coffee beans properly once you open the bag to keep them as fresh as possible. If simply thrown into a cupboard between use, oxygen will quickly start to oxidise the beans, and this will rapidly make them go stale.  Once stale, the incredible flavour and tasting notes that you originally purchased the beans for will be lost and your coffee will become disappointingly tasteless. Keeping the bag airtight is easiest way you can think of doing this. Although keeping your coffee in a sealed freezer bag or tying the ...

Blade grinders are not the best choice for grinding coffee beans.                       When starting on your coffee journey, blade grinders are great (we started with an Asda £30 blade grinder) While they are inexpensive and easy to use, they don't produce the same quality of coffee as burr grinders. That being said, if you want coffee for immersion brewing like French Press, these work well. Other brew types, like V60, Espresso, Aeropress require more uniformed ground coffee. The reason blade grinders do not produce high-quality coffee is because the blades heat up during operation and this causes a burnt taste. Burr grinders, on the other hand, use rotating disks that never get hot enough to cause this burnt taste. Once, you want to continue your coffee experience (by experience, we mean finding those distinctive flavours, your tastes and exploration for changing palette) there is only one grinder for coffee, and that’s the burr ...

Here we will explore the basics around different roasts for coffee (find further posts on the process on how coffee is roasted) Light Roast   Light Roasts tend to be very fruity and citrus flavoured coffees, due to the high level of oils still inside the beans lighter roasts can come across quite acidic if not extracted properly. They are typically very smooth with a gentle mouth feel with more of the natural flavours of the bean coming through.   Medium Roast   Medium Roasts can vary depending on the bean, some medium roasted coffees will be more towards the standard tastes of the lighter roast with a potential darker tasting note or can be the other way round. Medium roasts tend to be a good step for people looking to move away from the traditional darker roasts and ease their way into brighter coffees.   Dark Roast   Dark Roasts are synonymous with the traditional coffee flavours such as your chocolate, nutty and roasted flavours. Darker roasts tend to be the...